Boxwood Restaurant
Bottomless food & drink $110 I Bottomless food only $82
Unlimited brunch plates include all dishes from the starters, specialties and dessert sections+ free-flowing brunch cocktails.
Selection of 1 item per course. 2-hour limit per table. Priced per guest, inclusive of orange juice, grapefruit juice, coffee or tea.
STARTERS | 22 each
EVERYTHING SPICED BAGEL
smoked salmon, cucumber, cream cheese, capers, red onion
SMOKED TROUT DIP
breakfast radish, kennebec potato chips
QUESO FUNDIDO
melted cheese, poblanos, choirizo, tortilla chips, crudité
AÇAÍ BOWL
honey, banana, blueberries (v)
SMALL BITES | 21 each
FISH TACO
striped bass, coleslaw, aji amarillo, corn tortilla (gf)
CEVICHE
shrimp, guajillo, avocado (gf)
PORK BELLY TOSTADA
fried egg, white beans, cotija cheese
BABY DUTCH BUTTERMILK PANCAKE
lemon curd, blueberries (vg)
SPECIALTIES | 26 each
HERB & CHEESE OMELET
boursin cheese (vg)
AVOCADO TOAST
toasted sourdough, radish, aleppo pepper (v)
add: fried or poached egg
SHAKSHUKA
roasted peppers, merguez sausage, farm fresh eggs
EGGS BENEDICT
english bacon or smoked salmon, poached egg, hollandaise, breakfast potatoes
SHORT RIB HASH
fingerling potatoes, shishito peppers, poached egg, hollandaise (gf)
DAILY ROAST | 32
ROASTED PRIME CÔTE DE BOEUF,
“beef chop” béarnaise, roasted vegetables and potato
BEVERAGES | 21 each
MIMOSA TRADITONAL
sparkling wine, orange juice
MANGO MIMOSA
sparkling wine, mango
GARDEN SPRITZ
sparkling wine, orange peel bitters
BREAKFAST OLD FASHIONED
bacon-infused bourbon, maple, angostura bitters, orange bitters
BLOODY MARY
vodka, house-made bloody mary mix
MARGARITA TRADITIONAL
exotico blanco – lime, agave nectar
DESSERTS | 12 each
MANGO CHEESECAKE
chantilly creme
ÉCLAIR
lemon custard, fresh summer berries
CLASSIC CHOCOLATE CAKE
chocolate ice cream
ICE CREAMS & SORBET
VANILLA BEAN
CHOCOLATE BROWNIE
BROWN BUTTER
MIXED SUMMER BERRY SORBET (v)
*BRUNCH BUBBLES glass or bottle
MÖET IMPERIAL BRUT 29 / 135
MÖET IMPERIAL ROSÉ 25 / 165
VEUVE CLICQUOT, YELLOW LABEL 36 / 170
*supplemental
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.