Boxwood Restaurant

SMALL PLATES

SALT & PEPPER CALAMARI | 21
Aji Amarillo Dipping Sauce

CHEESEBURGER/FRIES | 24
American Cheese, Kale, Red Onion, Fries

STEAMED MUSSELS | 15
Pommes Frites, Garlic

*SPICY ROLL | 24 
Shrimp, Crab, Tuna, Avocado, Sesame

SOPPRESSATA PIZZA | 24
Calabrian Chili, Mozzarella, Olive Oil

CHARCUTERIE | 25
Cured Meats, Mustard, Grilled Bread

CHIPS & DIP | 22
Smoked Trout, Chips, Cucumber

FISH TACOS 2ea. | 18
Aji Amarillo, Cabbage Slaw
 

STARTERS

BELGIAN ENDIVE SALAD | 17
Avocado, Candied Walnuts, Sheep’s Milk Cheese

FRESH ROLL | 18
Bibb Lettuce, Avocado, Radish, Carrots, Peanut, Cilantro

HARISSA-SPICED LAMB BELLY | 22
Za’atar, Cucumber, Mint

SHORT RIB & RICOTTA AGNOLOTTI | 23
Maitake Mushrooms, English Peas

CAESAR SALAD | 15
Parmesan Dressing, Croutons

BABY KALE SALAD | 15
Roasted Beets, Candied Pecans, Citrus, Goat Cheese

BOXWOOD TASTING MENU | 68

TRUMPET ROYALE MUSHROOMS
Curry-Dusted, Cauliflower Purée, Caper Raisin

LOBSTER RAVIOLI
Parmesan Reggiano, Lobster Bisque

PORK BELLY
Soy-Glazed Shiitake, Scallion, Yuzu

KOMBU-CURED SALMON
Miso-Glazed, Coconut Lemongrass

BINCHOTAN-GRILLED WAGYU STEAK
King Crab Tempura

BASQUE-STYLE BURNT CHEESECAKE
Maraschino Cherries

CHOCOLATE BON BONS

MAINS

ROASTED CAULIFLOWER STEAK | 32
Yogurt, Vadouvan

SALMON | 38
Farro, Toasted Pine Nuts, Fennel, Charred Onion, Lemon

PACCHERI PASTA | 34
Bolognese Sauce, Burrata

BAKED SEA BASS | 43
Miso-Glazed, White Beans

ROASTED ORGANIC CHICKEN | 42
Marbled Potato, Spinach, Mustard Sauce

*PRIME SKIRT STEAK | 48
Onion Rings, Roasted Vegetables, Chimichurri

SIDE DISHES

GRILLED ASPARAGUS | 10
Béarnaise

SKINNY TRUFFLE FRIES | 14
Remoulade

LOBSTER RISOTTO | 14

MASHED POTATOES | 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.